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Spartan Series - Knights of Olympus

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Olympus Brewing Company
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Friday August 25th 2017

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.4%

IBU (tinseth):

67.8

SRM (morey):

47.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	71.6%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	9%
1 lb	Belgian - Special B1 lb Special B	34	115	6%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	4.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Hopshots0.2 oz Hopshots Hops	Pellet	60	Boil	60 min	38.92	9.1%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.8	Boil	30 min	28.92	90.9%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Hopshots (Pellet)	38.92	9.1%
2 oz	East Kent Goldings (Pellet)	28.92	90.9%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	151 °F	60 min
	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

502

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Brews

Public: Yup, Shared
Last Updated: 2017-09-20 14:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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