Kjeller 5 Pepperkakehus - Juleøl Beer Recipe | BIAB Foreign Extra Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Kjeller 5 Pepperkakehus - Juleøl

228 calories 23.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Friday August 25th 2017
1.074
1.018
7.3%
38.3
59.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 69.8%
500 g German - CaraMunich III500 g CaraMunich III 34 150.61 5.8%
500 g Belgian - Biscuit500 g Biscuit 35 59.88 5.8%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 11.6%
400 g United Kingdom - Pale Chocolate400 g Pale Chocolate 33 550.9 4.7%
200 g German - De-Husked Caraf III200 g De-Husked Caraf III 32 1252.73 2.3%
8,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 11 Boil 60 min 28.45 30%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.42 30%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.44 40%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g cinamon Spice Boil 5 min.
10 g ginger Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Kjeller 5 Pepperkakehus - Juleøl" Foreign Extra Stout beer recipe by Jan. BIAB, ABV 7.34%, IBU 38.3, SRM 59.69, Fermentables: (Maris Otter Pale, CaraMunich III, Biscuit, Flaked Oats, Pale Chocolate, De-Husked Caraf III) Hops: (Magnum, East Kent Goldings) Other: (cinamon, ginger)
Recipe Picture
Last Updated and Sharing
 
895
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-25 14:10 UTC
NEW Water Requirements:
Kjeller 5 Pepperkakehus - Juleøl
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Kjeller 5 Pepperkakehus - Juleøl
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information