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Atlantyda

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:

4.00 (1 Review)

Calories: 242 calories (Per 16oz)
Carbs: 24 g (Per 16oz)

Created: Friday August 25th 2017

Original Gravity:

1.073

Final Gravity:

1.017

ABV (alternate):

7.8%

IBU (tinseth):

76.2

SRM (daniels):

10.0

Mash pH

n/a

Cost ₹

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.30 lb	Belgian - Pale Ale8.3 lb Pale Ale	38	3.4	61.5%
3 lb	German - Vienna3 lb Vienna	37	4	22.2%
2.20 lb	Flaked Oats2.2 lb Flaked Oats	33	2.2	16.3%
13.50 lbs / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	First Wort	0 min	27.15	6.5%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	13.6	Whirlpool at 208 °F	30 min	13.89	9.7%
0.37 oz	Citra0.37 oz Citra Hops	Pellet	12.5	Whirlpool at 208 °F	30 min	6.3	4.8%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Whirlpool at 208 °F	30 min	4.26	3.2%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	13.6	Whirlpool at 170 °F	60 min	13.89	9.7%
0.38 oz	Citra0.38 oz Citra Hops	Pellet	12.5	Whirlpool at 170 °F	60 min	6.47	4.9%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	60 min	4.26	3.2%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	13.6	Dry Hop	13 days		19.4%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.5	Dry Hop	13 days		19.4%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	13.6	Dry Hop	7 days		9.7%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	12.5	Dry Hop	7 days		9.7%
7.75 oz / ₹ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	27.15	6.5%
3.75 oz	Simcoe (Pellet)	27.78	48.5%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	12.77	38.8%
0.50 oz	Mosaic (Pellet)	8.52	6.4%
7.75 oz / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Strike = 160	Infusion	--	150 °F	60 min
3 gal	Rinse	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.6 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 277 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar Amount: 6.9 oz CO₂ Level: 3.5 Volumes

Target Water Profile

Bangalore

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93	30	98	166	72	291
Mash Chemistry and Brewing Water Calculator

Notes

1) 1st dry hop 1 day into fermentation.
2) 2nd dry hop 7 days into fermentation - rack to keg & dry hop in the keg.

Last Updated and Sharing

749

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-30 09:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 07/30/2018 at 09:40am

4 of 5

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