Vienna Lager Beer Recipe | All Grain Vienna Lager by Faust | Brewer's Friend
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Vienna Lager

167 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday August 24th 2017
12.7 °P
2.1 °P
5.7%
21.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 50%
6 lb German - Pilsner6 lb Pilsner 38 1.6 30%
3 lb German - Munich Light3 lb Munich Light 37 6 15%
1 lb German - CaraRed1 lb CaraRed 34 20 5%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.9 Boil 60 min 17.45 66.7%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.9 Boil 15 min 4.33 33.3%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 125 °F 15 min
Infusion -- 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Vienna Lager" Vienna Lager beer recipe by Faust. All Grain, ABV 5.69%, IBU 21.78, SRM 5.52, Fermentables: (Vienna, Pilsner, Munich Light, CaraRed) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-24 07:58 UTC
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