View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Graduate BIAB

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kyle Moberg
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday August 21st 2017

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

121.8

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.33 lb	American - Caramel / Crystal 15L0.33 lb Caramel / Crystal 15L	35	15	7.1%
4.10 lb	United Kingdom - Maris Otter Pale4.1 lb Maris Otter Pale	38	3.75	88.6%
0.20 lb	American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt)	33	1.8	4.3%
4.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	13.8	Boil	60 min	37.31	4.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	30 min	51.95	9.8%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	20 min	21.61	5.9%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	10 min	12.25	4.9%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	10 min	12.94	5.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	0 min	0	9.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min	0	9.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.8	Dry Hop	5 days		19.6%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Dry Hop	5 days	0	14.7%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days	0	14.7%
5.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	El Dorado (Pellet)	37.31	24.5%
2 oz	Mosaic (Pellet)	64.2	39.2%
1.85 oz	Citra (Pellet) 1.8499999957683 oz Citra (Pellet) Hops	34.55	36.3%
5.10 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

496

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-11 06:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!