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Blackberry Nightmare

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dubla
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Monday August 21st 2017

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

6.9%

IBU (tinseth):

74.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	62.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.9%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	6.9%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	6.9%
0.50 kg	German - Carafa II0.5 kg Carafa II	32	425	6.9%
0.25 kg	German - Chocolate Wheat0.25 kg Chocolate Wheat	31	413	3.5%
0.25 kg	American - Black Barley0.25 kg Black Barley	27	530	3.5%
0.20 kg	Belgian Candi Sugar - Dark (275L)	38	275	2.8%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Harmonie30 g Harmonie Hops	Pellet	7.28	Boil	90 min	25.79	17.5%
22 g	Summit22 g Summit Hops	Pellet	14.6	Boil	15 min	17.59	12.9%
22 g	Centennial22 g Centennial Hops	Pellet	11.2	Boil	15 min	13.5	12.9%
22 g	Amarillo22 g Amarillo Hops	Pellet	8.7	Boil	15 min	10.48	12.9%
25 g	Cascade25 g Cascade Hops	Pellet	5.6	Whirlpool at 90 °C	20 min	6.67	14.6%
50 g	Citra50 g Citra Hops	Pellet	14.2	Dry Hop	7 days		29.2%
171 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Harmonie (Pellet) 30 g Harmonie (Pellet) Hops	25.79	17.5%
22 g	Summit (Pellet) 22 g Summit (Pellet) Hops	17.59	12.9%
22 g	Centennial (Pellet) 22 g Centennial (Pellet) Hops	13.5	12.9%
22 g	Amarillo (Pellet) 22 g Amarillo (Pellet) Hops	10.48	12.9%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	6.67	14.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		29.2%
171 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	20 °C	--
20 L	Infusion	--	63 °C	35 min
20 L	Infusion	--	70 °C	60 min
20 L	Infusion	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 kg	Blackberries		Spice	Secondary	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

copy of: https://www.ratebeer.com/beer/deschutes-hop-in-the-dark-cda/119389/

source: http://www.homebrewtalk.com/showthread.php?t=180745

Last Updated and Sharing

874

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Brews

Public: Yup, Shared
Last Updated: 2017-09-27 07:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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