Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
German - Pilsner5 kg Pilsner |
|
38 |
1.6 |
100% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
42.45 |
23.1% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
2.7 |
Boil
|
15 min |
3.73 |
19.2% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
2.7 |
Boil
|
0 min |
|
19.2% |
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
2.7 |
Dry Hop
|
3 days |
|
38.5% |
|
130 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
42.45 |
23.1% |
|
100 g |
Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops |
|
3.73 |
76.9% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-20 10:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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