Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
4.9 |
Boil
|
56 min |
18.34 |
43.5% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.6 |
Boil
|
30 min |
7.61 |
43.5% |
|
0.30 oz |
Warrior0.3 oz Warrior Hops |
|
Pellet |
14 |
Boil
|
56 min |
15.72 |
13% |
|
2.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.25 qt |
|
Sparge |
-- |
147 °F |
800 min |
|
1.25 qt |
|
Infusion |
-- |
153 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Yeast
|
Fermentis - Saflager - German Lager Yeast W-34/70
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
83%
|
Flocculation:
|
High |
|
Optimum Temp:
|
48 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
51 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
94 B cells required
|
|
|
saflager 34/70
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
51 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
94 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Old Gent Oktoberfest" Märzen beer recipe by MarkF. All Grain, ABV 5.8%, IBU 41.67, SRM 6.67, Fermentables: (Vienna, Pilsner, Dark Munich, Acidulated Malt) Hops: (Northern Brewer, Hallertau Mittelfruh, Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-06 14:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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