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NE IPA II

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 6018
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Saturday August 19th 2017

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

42.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	70.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.8%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	10.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.4%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	16	Boil	60 min	41.95	6.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	10.6	Boil	0 min		13.3%
2 oz	Citra2 oz Citra Hops	Pellet	13.8	Boil	0 min		13.3%
4 oz	Citra4 oz Citra Hops	Pellet	13.8	Dry Hop	7 days		26.7%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	7.9	Dry Hop	7 days		26.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	41.95	6.7%
2 oz	Mosaic (Pellet)		13.3%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	0	40%
4 oz	Amarillo (Pellet)		26.7%
2 oz	Galaxy (Pellet)		13.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

506

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Brews

Public: Yup, Shared
Last Updated: 2017-08-19 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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