Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Cascade25 g Cascade Hops |
|
Leaf/Whole |
6.5 |
Boil
|
120 min |
17.85 |
45.5% |
|
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
6.5 |
Dry Hop
|
7 days |
|
18.2% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Dry Hop
|
7 days |
|
18.2% |
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Dry Hop
|
7 days |
|
18.2% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
67 °C |
90 min |
Starting Mash Thickness:
2.4 L/kg
|
"Pale ale/wheat mash-up" Dunkelweizen beer recipe by Jonmsn. All Grain, ABV 4.89%, IBU 17.85, SRM 8, Fermentables: (Wheat, Maris Otter Pale, Wheat Malt, Crystal Malt 250, Crystal 140L, Dark Wheat) Hops: (Cascade, Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-19 22:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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