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Cryo Me A Russian River

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday August 18th 2017

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

130.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Canadian - Pale 2-Row11 lb Pale 2-Row	36	1.75	84.6%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	3.8%
8 oz	American - Rye8 oz Rye	38	3.5	3.8%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	46	0.5	3.8%
4 oz	American - White Wheat4 oz White Wheat	40	2.8	1.9%
4 oz	German - Munich Light4 oz Munich Light	37	6	1.9%
208 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Simcoe1.75 oz Simcoe Hops	Pellet	12	Boil	90 min	78.86	19.4%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13	Boil	45 min	31.42	8.3%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	10	Boil	30 min	20.23	8.3%
1 oz	Cryo Mosaic1 oz Cryo Mosaic Hops	Pellet	22.1	Boil	0 min		11.1%
1 oz	Cryo Simcoe1 oz Cryo Simcoe Hops	Pellet	23.8	Boil	0 min		11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12	Dry Hop	7 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10	Dry Hop	7 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	13	Dry Hop	7 days		11.1%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12	Dry Hop	14 days		2.8%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	10	Dry Hop	14 days		2.8%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13	Dry Hop	14 days		2.8%
9 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Simcoe (Pellet)	78.86	33.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	31.42	22.2%
2 oz	Mosaic (Pellet)	20.23	22.2%
1 oz	Cryo Mosaic (Pellet)		11.1%
1 oz	Cryo Simcoe (Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Temperature	--	150 °F	60 min
4.5 gal	Fly Sparge	--	171 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

719

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Brews

Public: Yup, Shared
Last Updated: 2017-09-22 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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