Saltamontes Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Saltamontes Pale Ale

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 73 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Friday August 18th 2017
1.039
1.009
4.0%
47.3
3.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.30 kg American - Pale 2-Row13.3 kg Pale 2-Row 37 1.8 89.4%
0.79 kg German - Carapils0.79 kg Carapils 35 1.3 5.3%
0.79 kg German - CaraHell0.79 kg CaraHell 34 11 5.3%
14.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49 g Amarillo49 g Amarillo Hops Pellet 8.6 Boil 60 min 17.09 10%
49 g Amarillo49 g Amarillo Hops Pellet 8.6 Boil 15 min 8.48 10%
98 g Citra98 g Citra Hops Pellet 11 Boil 15 min 21.7 20%
98 g Amarillo98 g Amarillo Hops Pellet 8.6 Boil 0 min 20%
98 g Citra98 g Citra Hops Pellet 11 Boil 0 min 20%
98 g Amarillo98 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 20%
490 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L -- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Saltamontes Pale Ale" American Pale Ale beer recipe by joesebastiany. All Grain, ABV 3.95%, IBU 47.27, SRM 3.87, Fermentables: (Pale 2-Row, Carapils, CaraHell) Hops: (Amarillo, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-18 14:55 UTC
NEW Water Requirements:
Saltamontes Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Saltamontes Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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