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Obscura

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday August 16th 2017

Original Gravity:

1.062

Final Gravity:

1.008

ABV (standard):

7.1%

IBU (tinseth):

32.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	54.2%
3 lb	United Kingdom - Oat Malt3 lb Oat Malt	28	2	20.3%
2 lb	American - Vienna2 lb Vienna	35	4	13.6%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.4%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Boil	20 min	12.96	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Boil	10 min	7.76	8.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	13.7	Boil	1 min	3.61	16.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	15.5	Boil	1 min	4.09	16.7%
2 oz	Citra2 oz Citra Hops	Pellet	15.2	Boil	1 min	4.01	16.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	15.5	Dry Hop	18 days		16.7%
2 oz	Citra2 oz Citra Hops	Pellet	15.2	Dry Hop	18 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	20.72	16.6%
2 oz	Mosaic (Pellet)	3.61	16.7%
4 oz	Galaxy (Pellet)	4.09	33.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	4.01	33.4%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.12 qt	@ 164F	Infusion	--	152 °F	60 min
24 qt		Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	gypsum		Water Agt	Mash	--
10 g	calcium chloride		Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 468 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	13	9	125	91	0
Mash Chemistry and Brewing Water Calculator

Notes

5.33 predicted mash pH

Last Updated and Sharing

583

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Brews

Public: Yup, Shared
Last Updated: 2017-09-19 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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