Kootenanny IPA Beer Recipe | All Grain American IPA by Pivo Vino Bru | Brewer's Friend

Kootenanny IPA

229 calories 23.4 g 355 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 76 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Willis Gilles
Calories: 229 calories (Per 355ml)
Carbs: 23.4 g (Per 355ml)
Created: Saturday August 12th 2017
1.069
1.017
6.8%
52.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 35.9%
8 kg American - Pilsner8 kg Pilsner 37 1.8 41%
1.50 kg American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt) 33 1.8 7.7%
1 kg American - Victory1 kg Victory 34 28 5.1%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 2.6%
1.50 kg Canadian - ESB Malt1.5 kg ESB Malt 36 3.5 7.7%
19.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 12.7 First Wort 0 min 14.44 13.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 20 min 8.74 13.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 20 min 8.61 13.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Aroma 5 min 2.83 13.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Aroma 5 min 2.88 13.3%
42 g Mosaic42 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.75 20%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.93 13.3%
210 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 50 °C --
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 505 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Kootenanny IPA" American IPA beer recipe by Willis Gilles. All Grain, ABV 6.8%, IBU 52.18, SRM 7.99, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Victory, Caramel / Crystal 40L, ESB Malt) Hops: (Simcoe, Mosaic)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-08 03:52 UTC
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