Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Magnum23 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
32.06 |
31.5% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
6.71 |
34.2% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.21 |
34.2% |
|
73 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
23 g |
Magnum (Pellet) 23 g Magnum (Pellet) Hops |
|
32.06 |
31.5% |
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
8.92 |
68.4% |
|
73 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
64 °C |
90 min |
|
13 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
8.30 ml |
Mjölksyra (7ml mäsk, 1.3ml lak)
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Stenungsund
"Stigbergets Pilsner" German Pilsner (Pils) beer recipe by Stigbergets. All Grain, ABV 5.04%, IBU 40.98, SRM 3.27, Fermentables: (Pilsner, Liquid Malt Extract - Light) Hops: (Magnum, Saaz) Other: (Protafloc, Mjölksyra (7ml mäsk, 1.3ml lak))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-28 15:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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