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Anchor Porter - Clone H&H

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jedi-Brewmaster & The Padawan
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Friday August 11th 2017

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

30.4

SRM (morey):

46.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale Ale20 lb Pale Ale	37	3.5	76.2%
0.85 lb	Belgian - De-Bittered Black0.85 lb De-Bittered Black	34	566	3.2%
0.85 lb	American - Roasted Barley0.85 lb Roasted Barley	33	300	3.2%
1.85 lb	United Kingdom - Chocolate1.85 lb Chocolate	34	425	7%
0.85 lb	American - Caramel / Crystal 60L0.85 lb Caramel / Crystal 60L	34	60	3.2%
1.85 lb	American - Carapils (Dextrine Malt)1.85 lb Carapils (Dextrine Malt)	33	1.8	7%
26.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	8.1	Boil	60 min	12.81	33.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7.3	Boil	60 min	11.54	33.3%
1 oz	Cluster1 oz Cluster Hops	Pellet	7	Boil	15 min	6.04	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Leaf/Whole)	12.81	33.3%
1 oz	Cascade (Leaf/Whole)	11.54	33.3%
1 oz	Cluster (Pellet)	6.04	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal	Dough - in	Infusion	--	165 °F	5 min
	Rest	Infusion	--	152 °F	75 min
Starting Mash Thickness: 0.8 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 tbsp	Irish Moss		Other	Boil	55 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
179	116	16	86	433	102
Mash pH: 5.2 pH in this recipe was unadjusted
Mash Chemistry and Brewing Water Calculator

Notes

Listed as a single step infusion. This recipes amounts were doubled to create a 10 gal batch. Original recipe was for 5 gal batch. (see link in author of recipe at top)

Strike/Dough in listed at 165 deg F - Duration 5 minutes
Rest at 152 deg F at 60 minutes.
no notes on when to add hops.

ALSO NOTE THAT THIS RECIPE WAS LISTED WITH HIS EFFICIENCY AT 65.5%.

Last Updated and Sharing

1,605

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Public: Yup, Shared
Last Updated: 2019-02-09 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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