Newport Best Bitter Beer Recipe | Extract Best Bitter | Brewer's Friend
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Newport Best Bitter

138 calories 14.1 g 330 ml
Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: C&C Beer Factory
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday August 10th 2017
1.045
1.011
4.5%
31.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Maris Otter3 kg Liquid Malt Extract - Maris Otter 36 4 40.5%
3.50 kg Liquid Malt Extract - Amber3.5 kg Liquid Malt Extract - Amber 35 10 47.3%
6.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
450 g United Kingdom - Maris Otter Pale450 g Maris Otter Pale 38 3.75 6.1%
450 g United Kingdom - Crystal 60L450 g Crystal 60L 34 60 6.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Super Pride40 g Super Pride Hops Pellet 13.9 Boil 60 min 27.68 50%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 15 min 2.47 25%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 5 min 0.99 25%
80 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Newport Best Bitter" Best Bitter beer recipe by C&C Beer Factory. Extract, ABV 4.45%, IBU 31.14, SRM 9.28, Fermentables: (Liquid Malt Extract - Maris Otter, Liquid Malt Extract - Amber) Steeping Grains: (Maris Otter Pale, Crystal 60L) Hops: (Super Pride, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-18 13:04 UTC
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