View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

MRT_201708_ORTAK_NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Thursday August 10th 2017

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

43.8

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	55.6%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	16.7%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	16.7%
1 kg	German - Vienna1 kg Vienna	37	4	11.1%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	13.85	3.2%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	0 min		8.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	0 min		8.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	0 min		8.1%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 150 °C	20 min	10.19	8.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 150 °C	20 min	11.76	8.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 150 °C	20 min	7.96	8.1%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		16.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		16.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		16.1%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	13.85	3.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	10.19	32.3%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	11.76	32.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	7.96	32.3%
310 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Infusion	--	67 °C	60 min
10 L	Sparge	--	25 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 308 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

558

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-10 07:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!