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Wild Eyes IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: BHR
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday August 9th 2017

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

45.9

SRM (daniels):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	59.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14.8%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	7.4%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	24.03	4.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 210 °F	20 min	6.87	4.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12	Whirlpool at 210 °F	20 min	14.98	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	20 min		8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12	Whirlpool at 160 °F	20 min		8.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.9	Dry Hop	2 days		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	2 days		8.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.5	Dry Hop	2 days		8.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.9	Dry Hop	7 days		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		8.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.5	Dry Hop	7 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	24.03	4.2%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	6.87	29.1%
2 oz	Simcoe (Pellet)	14.98	16.6%
4 oz	Mosaic (Pellet)	0	33.4%
2 oz	Motueka (Pellet)	0	16.6%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.4 gal		Temperature	--	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.5 Volumes

Target Water Profile

HHBC NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
133	22	24	148	90	163
Added 3g Gypsum, 6g Calcium Chloride, 1g Slaked Lime, and 8.98 ml Lactic Acid to tapwater, pre-mash for targeted mash pH of 5.4.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

468

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Brews

Public: Yup, Shared
Last Updated: 2017-12-16 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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