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Kiwi vs. Aussie IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday August 8th 2017

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

107.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light	37	2.5	39.6%
2 lb	Liquid Malt Extract - Extra Light2 lb Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	15.9%
44 oz	American - Pale 2-Row44 oz Pale 2-Row	37	1.8	21.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.9%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	4%
1.80 oz	Dry Malt Extract - Light1.8 oz Dry Malt Extract - Light	42	4	0.9%
12.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	10.5	Boil	20 min	7.97	3.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	16.8	Boil	18 min	11.89	3.7%
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	10.5	Boil	16 min	6.84	3.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	16.8	Boil	14 min	9.93	3.7%
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	10.5	Boil	12 min	5.52	3.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	16.8	Boil	10 min	7.63	3.7%
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	10.5	Boil	8 min	3.96	3.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	16.8	Boil	6 min	4.94	3.7%
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	10.5	Boil	4 min	2.14	3.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	16.8	Boil	2 min	1.78	3.7%
1.50 oz	Waimea1.5 oz Waimea Hops	Pellet	10.5	Whirlpool	0 min	17.16	11%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	16.8	Whirlpool	0 min	27.45	11%
2.80 oz	Waimea2.8 oz Waimea Hops	Pellet	10.5	Dry Hop	4 days		20.6%
2.80 oz	Galaxy2.8 oz Galaxy Hops	Pellet	16.8	Dry Hop	4 days		20.6%
13.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.80 oz	Waimea (Pellet)	43.59	50.1%
6.80 oz	Galaxy (Pellet)	63.62	50.1%
13.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast nutrient	Other	Boil	10 min.
1 tsp	Gypsum	Water Agt	Mash	--
1 tsp	Gypsum - Sparge	Water Agt	Other	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-08-12 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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