Kiwi vs. Aussie IPA Beer Recipe | Partial Mash American IPA | Brewer's Friend

Kiwi vs. Aussie IPA

224 calories 20.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday August 8th 2017
1.068
1.013
7.3%
107.2
5.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 39.6%
2 lb Liquid Malt Extract - Extra Light2 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 15.9%
44 oz American - Pale 2-Row44 oz Pale 2-Row 37 1.8 21.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.9%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4%
1.80 oz Dry Malt Extract - Light1.8 oz Dry Malt Extract - Light 42 4 0.9%
12.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Waimea0.5 oz Waimea Hops Pellet 10.5 Boil 20 min 7.97 3.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.8 Boil 18 min 11.89 3.7%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 10.5 Boil 16 min 6.84 3.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.8 Boil 14 min 9.93 3.7%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 10.5 Boil 12 min 5.52 3.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.8 Boil 10 min 7.63 3.7%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 10.5 Boil 8 min 3.96 3.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.8 Boil 6 min 4.94 3.7%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 10.5 Boil 4 min 2.14 3.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.8 Boil 2 min 1.78 3.7%
1.50 oz Waimea1.5 oz Waimea Hops Pellet 10.5 Whirlpool 0 min 17.16 11%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 16.8 Whirlpool 0 min 27.45 11%
2.80 oz Waimea2.8 oz Waimea Hops Pellet 10.5 Dry Hop 4 days 20.6%
2.80 oz Galaxy2.8 oz Galaxy Hops Pellet 16.8 Dry Hop 4 days 20.6%
13.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast nutrient Other Boil 10 min.
1 tsp Gypsum Water Agt Mash --
1 tsp Gypsum - Sparge Water Agt Other --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Kiwi vs. Aussie IPA" American IPA beer recipe by snoochkart. Partial Mash, ABV 7.25%, IBU 107.22, SRM 5.38, Fermentables: (Liquid Malt Extract - Extra Light, Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Flaked Oats, Caramel / Crystal 15L, Dry Malt Extract - Light) Hops: (Waimea, Galaxy) Other: (Yeast nutrient, Gypsum, Gypsum - Sparge)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-08-12 17:54 UTC
NEW Water Requirements:
Kiwi vs. Aussie IPA
Equipment Profile Used

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Water Requirements:
Kiwi vs. Aussie IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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