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Pandemic Porter

Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ASP
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday August 8th 2017

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

24.7

SRM (morey):

31.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
72.50 oz	United Kingdom - Golden Promise72.5 oz Golden Promise	37	3	65.8%
8.30 oz	United Kingdom - Crystal 60L8.3 oz Crystal 60L	34	60	7.5%
12 oz	American - Rye12 oz Rye	38	3.5	10.9%
8.30 oz	Dark Munich8.3 oz Dark Munich	36	10	7.5%
4.50 oz	American - Roasted Barley4.5 oz Roasted Barley	33	300	4.1%
4.50 oz	United Kingdom - Chocolate4.5 oz Chocolate	34	425	4.1%
110.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.3	Boil	60 min	14.59	50%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.3	Boil	25 min	10.14	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)		24.73	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Sacch	Temperature	--	156 °F	60 min
4.5 gal	Mashout	Temperature	--	169 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.60 tsp	Irish Moss	Fining	Boil	15 min.
0.45 tsp	Lactic acid	Water Agt	Mash	0 min.
0.60 tsp	Gypsum	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

700

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-11 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pandemic Porter

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