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Hopfenweisse

Method: Extract
Style: Weizenbock
Boil Time: 10 min
Batch Size: 10.9 liters (fermentor volume)
Pre Boil Size: 14.45 liters
Post Boil Size: 13.38 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Tuesday August 8th 2017

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

36.6

SRM (mosher):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Briess - DME Bavarian Wheat2 kg DME Bavarian Wheat	44.6	3	94.1%
125 g	Maltodextrin125 g Maltodextrin	39	0	5.9%
2.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.3	Boil at 100 °C	10 min	9.37	19%
32 g	Cascade32 g Cascade Hops	Pellet	7	Whirlpool at 95 °C	15 min	8.02	20.3%
32 g	Yakima Chief Hops - Mosaic32 g Mosaic Hops	Pellet	12.25	Whirlpool at 95 °C	15 min	14.03	20.3%
32 g	Tettnanger32 g Tettnanger Hops	Pellet	4.5	Whirlpool at 95 °C	15 min	5.15	20.3%
32 g	Tettnanger32 g Tettnanger Hops	Pellet	4.5	Dry Hop	5 days		20.3%
158 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	9.37	19%
32 g	Cascade (Pellet) 32 g Cascade (Pellet) Hops	8.02	20.3%
32 g	Yakima Chief Hops - Mosaic (Pellet) 32 g Mosaic (Pellet) Hops	14.03	20.3%
64 g	Tettnanger (Pellet) 64 g Tettnanger (Pellet) Hops	5.15	40.6%
158 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1 g	Gypsum	Water Agt	Boil
1 g	Epsom Salt	Water Agt	Boil
1 g	Calcium Chloride (dihydrate)	Water Agt	Boil

Yeast

White Labs - Bavarian Weizen Yeast WLP351

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Notes

물 10.5

Last Updated and Sharing

1,204

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-25 08:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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