View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

GB028

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 162 calories (Per 500ml)
Carbs: 10.9 g (Per 500ml)

Created: Sunday August 6th 2017

Original Gravity:

1.036

Final Gravity:

1.003

ABV (standard):

4.4%

IBU (tinseth):

34.3

EBC (ebcmorey):

9.1

Mash pH

6.0

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
50 g	German - CaraMunich I50 g CaraMunich I	34	102.58	0.9%
200 g	Flaked Barley200 g Flaked Barley	32	4.37	3.5%
5,000 g	United Kingdom - Maris Otter Pale5000 g Maris Otter Pale	38	8.51	86.8%
511 g	German - Carapils511 g Carapils	35	1.97	8.9%
5,761 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Brewer's Gold18 g Brewer's Gold Hops	Leaf/Whole	3.87	Boil	70 min	5.47	21.7%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Leaf/Whole	12.7	Boil	70 min	14.96	18.1%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.7	Boil	15 min	9.58	24.1%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.7	Boil	5 min	3.85	24.1%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Leaf/Whole	12.7	Boil	1 min	0.42	12%
83 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Brewer's Gold (Leaf/Whole) 18 g Brewer's Gold (Leaf/Whole) Hops	5.47	21.7%
65 g	Nelson Sauvin (Leaf/Whole) 65 g Nelson Sauvin (Leaf/Whole) Hops	28.81	78.3%
83 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41 L		Infusion	--	65 °C	60 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Garagebrew Water Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
39ml AMS 14g DWB preMash 5.59 +5 5.36 +20 5.33 +40 5.40 +60 5.37
Mash Chemistry and Brewing Water Calculator

Notes

Start Boil 37.850L
End Boil 34.500L

End Boil OG

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-16 15:20 UTC
Snapshot Created: 2017-08-06 14:44 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!