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As Nero Watches, We Burn

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday August 6th 2017

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

HBC 630

by quella627

OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 28

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

26.0

SRM (morey):

5.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Deer Creek - Keystone Pale10.5 lb Keystone Pale	37.7	2.9	91.3%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.3%
8 oz	Finland - Vienna Malt8 oz Vienna Malt	36	3	4.3%
184 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	AU Enigma2 oz AU Enigma Hops	Pellet	17.9	Whirlpool at 170 °F	20 min	14.14	17.6%
1.15 oz	Mosaic1.15 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	5.68	10.1%
1.20 oz	Yakima Valley Hops - Citra1.2 oz Citra Hops	Pellet	13.1	Whirlpool at 170 °F	20 min	6.21	10.6%
4 oz	AU Enigma4 oz AU Enigma Hops	Pellet	17.9	Dry Hop	3 days		35.2%
1.50 oz	Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops	Pellet	11.5	Dry Hop	3 days		13.2%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	Pellet	13.1	Dry Hop	3 days		13.2%
11.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	AU Enigma (Pellet)	14.14	52.8%
1.15 oz	Mosaic (Pellet)	5.68	10.1%
2.70 oz	Yakima Valley Hops - Citra (Pellet) 2.6999999938239 oz Citra (Pellet) Hops	6.21	23.8%
1.50 oz	Yakima Valley Hops - Mosaic (Pellet)		13.2%
11.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	164 °F	155 °F	60 min
4.36 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	60 days
3 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Shock Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
163.6	8.8	35.2	270	134.7	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

904

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Brews

Public: Yup, Shared
Last Updated: 2021-01-31 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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