Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Domestic Hallertau3 oz Domestic Hallertau Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
31.32 |
100% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Domestic Hallertau (Pellet) 2.9999999931377 oz Domestic Hallertau (Pellet) Hops |
|
31.32 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
dough in @ 100 degrees |
Decoction |
-- |
95 °F |
20 min |
|
8 qt |
add about 8 qts decocted wert |
Decoction |
-- |
122 °F |
20 min |
|
12 qt |
add about 12 qts decocted wort |
Decoction |
-- |
150 °F |
45 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
|
4 lb |
Paliside Peaches (organic)
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Eldorado Springs
Notes
Add peach puree to secondary after 2 weeks or so than ferment 2 more weeks and transfer to tertiary for 2 more weeks than cold crash and bottle or keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-13 13:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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