GB028 Beer Recipe | BIAB American Pale Ale | Brewer's Friend

GB028

203 calories 20.1 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 203 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Friday August 4th 2017
1.044
1.010
4.4%
31.3
8.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 g German - CaraMunich I50 g CaraMunich I 34 102.58 0.9%
200 g Flaked Barley200 g Flaked Barley 32 4.37 3.5%
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 8.51 86.8%
511 g German - Carapils511 g Carapils 35 1.97 8.9%
5,761 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Brewer's Gold18 g Brewer's Gold Hops Leaf/Whole 3.87 Boil 70 min 4.99 21.7%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.7 Boil 70 min 13.64 18.1%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.7 Boil 15 min 8.74 24.1%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.7 Boil 5 min 3.51 24.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.7 Boil 1 min 0.38 12%
83 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L Infusion -- 65 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
39ml AMS
14g DWB

preMash 5.59
+5 5.36
+20 5.33
+40 5.40
+60 5.37
Mash Chemistry and Brewing Water Calculator
 
Notes

Total Mash Water 41.5 - 42L
Start Boil 37.850L
End Boil 34.500L

End Boil OG 1.044
FG 1.010
2 Packs Lager Yeast
Ferment @12C
Cold Crash 2-3C 3 days
20L @ 1.9CO2 86.5g dextrose
9L @ 1.85CO2 37g dextrose

Recipe Picture
Last Updated and Sharing
 
911
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-29 08:19 UTC
NEW Water Requirements:
GB028
Equipment Profile Used

System Default

Close
Print
Water Requirements:
GB028
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information