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Take Me Back West!

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Me
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday August 3rd 2017

Original Gravity:

1.056

Final Gravity:

1.013

ABV (alternate):

5.9%

IBU (tinseth):

36.2

SRM (daniels):

11.6

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	75.5%
0.40 kg	American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L	34	40	7.5%
0.50 kg	Bairds - Munich Malt0.5 kg Munich Malt	36.8	5	9.4%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	3.8%
0.20 kg	United Kingdom - Crystal 60L0.2 kg Crystal 60L	34	60	3.8%
5.30 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Eclipse5 g Eclipse Hops	Leaf/Whole	17.7	First Wort at 76 °C	60 min	11.09	2.1%
20 g	Eclipse20 g Eclipse Hops	Leaf/Whole	17.7	Boil	15 min	20.02	8.3%
20 g	Eclipse20 g Eclipse Hops	Leaf/Whole	17.7	Hop Stand at 79 °C	10 min	5.13	8.3%
45 g	Eclipse45 g Eclipse Hops	Pellet	17.7	Hop Stand at 70 °C	20 min		18.8%
50 g	Charles Faram - Idaho 750 g Idaho 7 Hops	Leaf/Whole	10.5	Hop Stand at 70 °C	20 min		20.8%
50 g	Charles Faram - Idaho 750 g Idaho 7 Hops	Pellet	10.5	Dry Hop	3 days		20.8%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Dry Hop	3 days		20.8%
240 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Eclipse (Leaf/Whole) 45 g Eclipse (Leaf/Whole) Hops	36.24	18.7%
45 g	Eclipse (Pellet) 45 g Eclipse (Pellet) Hops		18.8%
50 g	Charles Faram - Idaho 7 (Leaf/Whole) 50 g Idaho 7 (Leaf/Whole) Hops		20.8%
50 g	Charles Faram - Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops		20.8%
50 g	Mandarina Bavaria (Leaf/Whole)		20.8%
240 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.5 L		Infusion	75.5 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	18.2	8	52.5	242	13
3g gypsum 1g cal. Chloride 0.5g salt 4ml AMS.
Mash Chemistry and Brewing Water Calculator

Notes

‘20 day dry hop’ refers to dry hopping in the keg.

Transfered to keg on day 11 with keg dry hop and force carbed

*fermented at 18.9c for first 5 days then raised temp to 19.5c.

Cold crashed on day 8 for 3 days (work busy)

Therefore 1st dry hop had 3 days @ ferm temp the taken down to 2c over 3 days.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-05-03 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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