Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36 g |
East Kent Goldings36 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
27.62 |
61% |
|
23 g |
Willamette23 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
23 min |
10.5 |
39% |
|
59 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
-- |
66 °C |
90 min |
Target Water Profile
Burton on Trent (historic)
"Old Tom clone" Sweet Stout beer recipe by Gamble 81. BIAB, ABV 3.66%, IBU 38.12, SRM 29.39, Fermentables: (Maris Otter Pale, Crystal 15L, Wheat, Chocolate, White Sorghum Syrup - Gluten Free, Dry Malt Extract - Extra Light, Black Malt) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-01 22:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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