Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Chinook14 g Chinook Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
23.06 |
21.9% |
|
25 g |
Cluster25 g Cluster Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
13.89 |
39.1% |
|
25 g |
Cluster25 g Cluster Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
39.1% |
|
64 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Chinook (Pellet) 14 g Chinook (Pellet) Hops |
|
23.06 |
21.9% |
|
50 g |
Cluster (Pellet) 50 g Cluster (Pellet) Hops |
|
13.89 |
78.2% |
|
64 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-01 14:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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