Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 kg |
German - Bohemian Pilsner11 kg Bohemian Pilsner |
|
38 |
1.9 |
68.8% |
|
1.50 kg |
Rolled Oats1.5 kg Rolled Oats |
|
33 |
2.2 |
9.4% |
|
1.50 kg |
Flaked Wheat1.5 kg Flaked Wheat |
|
34 |
2 |
9.4% |
|
2 kg |
Cane Sugar2 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
12.5% |
|
16 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Apollo100 g Apollo Hops |
|
Leaf/Whole |
17 |
Boil
|
10 min |
28.85 |
9.1% |
|
200 g |
El Dorado200 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Whirlpool at 75 °C
|
45 min |
6.83 |
18.2% |
|
200 g |
Citra200 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 75 °C
|
45 min |
4.78 |
18.2% |
|
200 g |
El Dorado200 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
5 days |
|
18.2% |
|
200 g |
Citra200 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
18.2% |
|
200 g |
Citra200 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
3 days |
|
18.2% |
|
1,100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Infusion |
-- |
67 °C |
90 min |
|
35 L |
mash out |
Temperature |
-- |
72 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Yeast
|
The Yeast Bay - Vermont Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
69%
|
Flocculation:
|
Med/Low |
|
Optimum Temp:
|
18 - 22 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
698 B cells required
|
|
|
Champagne yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
698 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: table sugar
Amount: 100
|
Notes
Mash start 12.45
Mash out 2.15
Boil start 16.00
Whirlpool start 17.35
Whirlpool end 18.05
Add 1kg sugar at pitching (done) and 1kg at end of fermentation (done).
Dry hopped with 200g citra and 200g El dorado on 20/08/2017. Added final 0.5kg sugar. Cold crash on 22/08/2017. Keg on 23/08/2017.
Kegged 28/08/2017 with 100g table sugar - good aroma, looks and tastes like orange juice. Potentially bonus character due to the refermentations effect on hop.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-11 18:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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