Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.58 kg |
Weyermann Munich II3.58 kg Weyermann Munich II |
|
36 |
9 |
75.1% |
|
0.83 kg |
Castle Malting Pilsen 2RP/2RS0.83 kg Castle Malting Pilsen 2RP/2RS |
|
37 |
1.8 |
17.4% |
|
0.24 kg |
Weyermann CaraMunich 20.24 kg Weyermann CaraMunich 2 |
|
34 |
45.56 |
5% |
|
0.12 kg |
Weyermann Carafa Special III0.12 kg Weyermann Carafa Special III |
|
32 |
525.6 |
2.5% |
|
4.77 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37.60 g |
Hallertau Mittelfruh37.6 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
20.33 |
70.1% |
|
16 g |
Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
10 min |
3.14 |
29.9% |
|
53.60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Notes
2 uker gjæring ved 10 grader, deretter gradvis opp til 17 grader over en uke.
Tapp på flaske/fat, etter karbonering/ettergjæring lagre kaldt i minst 4 uker.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-30 16:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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