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Mosaic Challenge

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Joe
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Saturday July 29th 2017

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

41.8

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	American - Pale 2-Row7.25 lb Pale 2-Row	37	1.8	39.7%
5.75 lb	American - Pilsner5.75 lb Pilsner	37	1.8	31.5%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	16.4%
14.50 oz	Torrified Wheat14.5 oz Torrified Wheat	36	2	5%
8.50 oz	German - CaraFoam8.5 oz CaraFoam	37	1.8	2.9%
8.50 oz	New Zealand - Biscuit Malt8.5 oz Biscuit Malt	35	30.46	2.9%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose	46	0.5	1.7%
292.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.6	Boil	60 min	17.53	4.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.6	Boil	20 min	21.24	9.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	10.6	Aroma	1 min	3.02	19%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	22.3	Dry Hop	4 days		38.1%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	10.6	Dry Hop	6 days		28.6%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Mosaic (Pellet)	41.79	61.9%
4 oz	Mosaic (Pellet)		38.1%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash In	Temperature	--	156 °F	60 min
	Mash Out	Temperature	--	168 °F	35 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Western Mass

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	20	0	80	100	0
1 g gypsum, 7 g epsom salt, 2.5 g table salt, 1 g calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

Day 1 – 2 grams of WB-06 & T58 at 74 for 24 hours
Day 2 – reduce temperature to 60 and add 22g S04
Day 5 – raise temp to 70* and dry hop for 4 days
Day 9 – cold crash for 4 days and keg or bottle

https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/

Last Updated and Sharing

504

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Brews

Public: Yup, Shared
Last Updated: 2017-08-09 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mosaic Challenge

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