Irish Red Ale Beer Recipe | Partial Mash Irish Red Ale by JeanessaRashae | Brewer's Friend
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Irish Red Ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 60% (brew house)
Source: J.Rashae
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday July 28th 2017
1.045
1.011
4.4%
25.8
14.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 40.7%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 47.5%
0.75 lb American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L 33 90 10.2%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1.7%
7.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.75 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
DC water profile. Adding Campden tablet to water to clear chlorine.
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale" Irish Red Ale beer recipe by J.Rashae. Partial Mash, ABV 4.39%, IBU 25.75, SRM 13.95, Fermentables: (Dry Malt Extract - Light, Maris Otter Pale, Caramel / Crystal 90L, Roasted Barley) Hops: (East Kent Goldings) Other: (irish moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-10 18:36 UTC
NEW Water Requirements:
Irish Red Ale
Equipment Profile Used

System Default

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Water Requirements:
Irish Red Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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