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Lazy Day Lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Korablov S.
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Wednesday July 26th 2017

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

10.3

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	39.2%
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	39.2%
0.60 kg	Flaked Corn0.6 kg Flaked Corn	40	0.5	11.8%
0.50 kg	Flaked Rice0.5 kg Flaked Rice	40	0.5	9.8%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Hallertau Hersbrucker23 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	10.04	92%
1 g	Hallertau Hersbrucker1 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	0.22	4%
1 g	Hallertau Hersbrucker1 g Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		4%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Hallertau Hersbrucker (Pellet)		10.26	100%
25 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Other	Mash	90 min.
10 g	Yeast Nutrient	Other	Boil	10 min.
15 g	irish moss	Fining	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

552

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Brews

Public: Yup, Shared
Last Updated: 2017-07-26 08:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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