Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
26.18 |
71.4% |
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
8.6 |
Boil
|
10 min |
3.8 |
28.6% |
|
70 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Cascade (Leaf/Whole) 70 g Cascade (Leaf/Whole) Hops |
|
29.98 |
100% |
|
70 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Red Cask Ale" Best Bitter beer recipe by Cook and Hammond. All Grain, ABV 4.57%, IBU 29.98, SRM 14.65, Fermentables: (Red X, CaraAmber, Special B) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-03 20:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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