Brew Log History
Target 56°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.64 oz |
Domestic Hallertau1.64 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
13.73 |
50% |
|
1.64 oz |
Saaz1.64 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.11 |
50% |
|
3.28 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.64 oz |
Domestic Hallertau (Pellet) 1.6399999962486 oz Domestic Hallertau (Pellet) Hops |
|
13.73 |
50% |
|
1.64 oz |
Saaz (Pellet) 1.6399999962486 oz Saaz (Pellet) Hops |
|
6.11 |
50% |
|
3.28 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32.7 qt |
|
Infusion |
-- |
145 °F |
10 min |
|
32.7 qt |
|
-- |
-- |
155 °F |
50 min |
|
9.8 qt |
|
Sparge |
-- |
168 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"HomebrewJoe's Oktoberfest/Marzen" Märzen beer recipe by HomebrewJoe. All Grain, ABV 6.29%, IBU 19.84, SRM 11.21, Fermentables: (Vienna, CaraMunich II, Munich - Light 10L, Melanoidin) Hops: (Domestic Hallertau, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-14 16:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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