Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
German Polaris0.6 oz German Polaris Hops |
|
Pellet |
20 |
Boil
|
30 min |
33.61 |
20% |
|
1 oz |
German Polaris1 oz German Polaris Hops |
|
Pellet |
20 |
Boil
|
5 min |
14.53 |
33.3% |
|
1.40 oz |
German Polaris1.4 oz German Polaris Hops |
|
Pellet |
20 |
Boil
|
0 min |
|
46.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
German Polaris (Pellet) 2.9999999931377 oz German Polaris (Pellet) Hops |
|
48.14 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.96 gal |
|
Infusion |
-- |
152 °F |
75 min |
|
5.3 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
5 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Forced carb
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
Notes
Mash and boil as usual here, maybe making an addition of chloride to your mash water if your sulfates are particularly high; you want a definite advantage for the chlorides in this style to limit the sharpness of the bittering. The short version is if you have particularly hard water, consider diluting with distilled/RO water and adjusting from there (or letting it ride in its “cut” form with no further adjustment).
In fermentation, go a little warmer than you ordinarily would—I like 55°F (13°C). It will produce a bit more fermentation character in the form of a lick of diacetyl and a bit of sulfur, but both will “work” with your malts and hops and will also trip lots of sense memory triggers for “lager” in your brain! Give this a solid two weeks to finish up primary fermentation, then give it another week just to be sure. Crash, carbonate to 2–2.5 volumes, and you’re good to go.
https://beerandbrewing.com/make-your-best-india-pale-lager
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- Last Updated: 2017-07-25 15:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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