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Miracle on 47th Place

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mulica Brewing
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Tuesday July 25th 2017

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

37.9

SRM (morey):

15.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	61.1%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	24.4%
8 oz	American - Victory8 oz Victory	34	28	6.1%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	6.1%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	2.3%
131 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Northern Brewer12 g Northern Brewer Hops	Pellet	9.9	First Wort at 168 °F	0 min	23.62	72.7%
4.50 g	Warrior4.5 g Warrior Hops	Pellet	16	First Wort at 168 °F	0 min	14.31	27.3%
16.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Northern Brewer (Pellet) 12 g Northern Brewer (Pellet) Hops	23.62	72.7%
4.50 g	Warrior (Pellet) 4.5 g Warrior (Pellet) Hops	14.31	27.3%
16.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.33 gal		Infusion	--	152 °F	90 min
	Mash-Out	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
2 each	Clove	Spice	Boil	5 min.
0.25 oz	ginger	Spice	Boil	5 min.
1 each	Orange Peel	Spice	Boil	5 min.
1 tsp	vanilla extract	Spice	Primary	7 days
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

A true holiday warmer.

Last Updated and Sharing

489

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Brews

Public: Yup, Shared
Last Updated: 2019-11-05 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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