Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
4.4 |
Boil
|
45 min |
14.17 |
50% |
|
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.4 |
Boil
|
5 min |
3.08 |
50% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
Strike Temp. - 72C |
Temperature |
-- |
67 °C |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Brewtan B
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
12 min. |
Target Water Profile
Burton on Trent (historic and decarbonated)
Notes
13/8/17
- Brewed, slowly upped ferm temp to 21.5C in final days
26/8/17
- Bottled using drops, tasted great out of the fermenter, hints of toffee.
- FG: 1013
15/10/17 - Tastes mildly nutty, poor head retention, sweet aroma of chocolate. Very tasty and well worth making again, maybe put some oats in it.
21/1/18 - Tastes good, has matured and mellowed a bit, slight nutty flavour and a hint of spice from the malt. Should make it again.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-21 02:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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