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Buck Teeth Brown Ale (NEB)

Method: BIAB
Style: British Brown Ale
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Northern English Brown Ale
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Monday July 24th 2017

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

17.2

SRM (morey):

20.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	87.4%
0.50 kg	New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt	35.4	56.35	9.7%
0.15 kg	New Zealand - Light Chocolate Malt0.15 kg Light Chocolate Malt	32.7	456.85	2.9%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	4.4	Boil	45 min	14.17	50%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.4	Boil	5 min	3.08	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	14.17	50%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	3.08	50%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Strike Temp. - 72C	Temperature	--	67 °C	45 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Brewtan B	Fining	Boil	10 min.
1 tsp	Yeast Nutrient	Water Agt	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	12 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
8g Gypsum 5g Epsom salt 2g Table salt
Mash Chemistry and Brewing Water Calculator

Notes

13/8/17

Brewed, slowly upped ferm temp to 21.5C in final days
26/8/17
Bottled using drops, tasted great out of the fermenter, hints of toffee.
FG: 1013

15/10/17 - Tastes mildly nutty, poor head retention, sweet aroma of chocolate. Very tasty and well worth making again, maybe put some oats in it.

21/1/18 - Tastes good, has matured and mellowed a bit, slight nutty flavour and a hint of spice from the malt. Should make it again.

Last Updated and Sharing

681

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Brews

Public: Yup, Shared
Last Updated: 2018-01-21 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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