View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Amazing Haze 7%

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stigbergets
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday July 23rd 2017

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

67.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	American - Pale 2-Row3.8 kg Pale 2-Row	37	1.8	54.7%
1.40 kg	Finland - Pale Ale Malt1.4 kg Pale Ale Malt	36	2	20.1%
350 g	Finland - Cara Pale350 g Cara Pale	35	4	5%
850 g	Flaked Oats850 g Flaked Oats	33	2.2	12.2%
550 g	Flaked Wheat550 g Flaked Wheat	34	2	7.9%
6,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85 g	Mosaic85 g Mosaic Hops	Pellet	10.7	Whirlpool at 100 °C	30 min	31.64	14.2%
85 g	Simcoe85 g Simcoe Hops	Pellet	12	Whirlpool at 100 °C	30 min	35.48	14.2%
15 g	Mosaic15 g Mosaic Hops	Pellet	10.7	Whirlpool at 75 °C	0 min		2.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12	Whirlpool at 75 °C	0 min		2.5%
125 g	Citra125 g Citra Hops	Pellet	12.6	Dry Hop	5 days		20.8%
150 g	Mosaic150 g Mosaic Hops	Pellet	10.7	Dry Hop	5 days		25%
125 g	Nelson Sauvin125 g Nelson Sauvin Hops	Pellet	11.7	Dry Hop	5 days		20.8%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Mosaic (Pellet) 250 g Mosaic (Pellet) Hops	31.64	41.7%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	35.48	16.7%
125 g	Citra (Pellet) 125 g Citra (Pellet) Hops		20.8%
125 g	Nelson Sauvin (Pellet) 125 g Nelson Sauvin (Pellet) Hops		20.8%
600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Temperature	--	67 °C	75 min
10 L	Sparge	--	80 °C	15 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
150 g	Dextropur	Other	Secondary	5 days
160 g	Carbonation drops	Other	Bottling	--
4.50 g	CaSO4•2H2O	Water Agt	Mash	--
4.50 g	CaCl2•2H2O	Water Agt	Mash	--
5.40 ml	Mjölksyra	Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stenungsund

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	2	17	16	21	65
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

11,993

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-24 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

brell

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

brell • 11/05/2017 at 07:48pm
Anyone tried this recipe? Maybe the author himself?

Want no ads? Go Premium and unlock all our brewing tools!