Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
1 min |
0.38 |
22.7% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
2.99 |
15.5% |
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
16.05 |
41.2% |
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
9 |
Boil
|
60 min |
19.01 |
20.6% |
|
97 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
"German Pils" German Pils beer recipe by Redhead. All Grain, ABV 5.93%, IBU 38.42, SRM 3.18, Fermentables: (Pilsner, Acidulated Malt) Hops: (Hallertau Mittelfruh, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-23 13:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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