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Cascades / Orange Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: blacklab
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=84558

Created: Saturday July 22nd 2017

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

46.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 lb	United Kingdom - Maris Otter Pale1.6 lb Maris Otter Pale	38	3.75	80%
0.20 lb	American - Vienna0.2 lb Vienna	35	4	10%
0.20 lb	American - Caramel / Crystal 10L0.2 lb Caramel / Crystal 10L	35	10	10%
2 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	First Wort	0 min	29.8	16.7%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Boil	10 min	9.82	16.7%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Boil	5 min	5.4	16.7%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Boil	1 min	1.17	16.7%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Dry Hop	7 days		33.3%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	Cascade (Pellet)		46.19	100.1%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 qt		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.20 oz	Coriander seed	Spice	Boil	10 min.
0.40 oz	Sweet orange peel	Flavor	Boil	10 min.
0.25 tsp	Irish moss	Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 1 oz CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Scaled from blacklab's recipe in the HomeBrewTalk Top 100.
Use 0.5 packet S-04.

Last Updated and Sharing

785

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-18 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cascades / Orange Pale Ale

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