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Lando Cascadian

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79% (brew house)
Source: AHS
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday July 22nd 2017

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

75.8

SRM (morey):

34.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	Belgian - De-Bittered Black0.75 lb De-Bittered Black	34	566	5.6%
1.50 lb	United Kingdom - Crystal 60L1.5 lb Crystal 60L	34	60	11.1%
11.25 lb	American - Pale Ale11.25 lb Pale Ale	37	3.5	83.3%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	9.3	Boil	60 min	28.12	20%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	30 min	17.43	10%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Boil	15 min	7.5	10%
0.50 oz	Summit0.5 oz Summit Hops	Leaf/Whole	18.5	Boil	15 min	12.62	10%
0.75 oz	Falconer's Flight0.75 oz Falconer's Flight Hops	Pellet	10	Boil	5 min	4.52	15%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	5 min	5.58	10%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Dry Hop	14 days		10%
0.75 oz	Falconer's Flight0.75 oz Falconer's Flight Hops	Pellet	10	Dry Hop	14 days		15%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	28.12	20%
0.50 oz	Columbus (Pellet)	17.43	10%
2 oz	Falconer's Flight (Pellet)	12.02	40%
0.50 oz	Summit (Leaf/Whole)	12.62	10%
1 oz	Summit (Pellet)	5.58	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Temperature	--	155 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

RO water, 1 tsp gypsum, 1tsp epsom, 2 tsp CaCl, 2 tsp baking soda. 16.4 brix, og 1.068

Last Updated and Sharing

537

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Brews

Public: Yup, Shared
Last Updated: 2017-07-25 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lando Cascadian

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