Blonde Ale Beer Recipe | BIAB Blonde Ale by ServaesaPorFavor | Brewer's Friend

Blonde Ale

173 calories 14.9 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday July 19th 2017
1.053
1.009
5.7%
16.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 95.7%
0.45 lb American - Caramel / Crystal 15L0.45 lb Caramel / Crystal 15L 35 15 4.3%
10.45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.98 oz Willamette0.98 oz Willamette Hops Pellet 4.5 Boil 60 min 16.47 100%
0.98 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

10 grams

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  • Public: Yup, Shared
  • Last Updated: 2017-07-19 21:13 UTC
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