Tropic of Cancer Beer Recipe | BIAB Specialty IPA: Rye IPA | Brewer's Friend
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Tropic of Cancer

173 calories 15.1 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Great Unknown Brewing Co.
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday July 18th 2017
1.057
1.010
6.3%
93.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 67.1%
350 g German - Rye350 g Rye 38 3.5 23.5%
100 g United Kingdom - Wheat100 g Wheat 37 2 6.7%
40 g Torrified Wheat40 g Torrified Wheat 36 2 2.7%
1,490 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Pacific Jade7 g Pacific Jade Hops Pellet 13 Boil 60 min 52.42 33.3%
7 g Hallertau Blanc7 g Hallertau Blanc Hops Pellet 10 Boil 30 min 30.99 33.3%
7 g Pacific Jade7 g Pacific Jade Hops Pellet 13 Boil 5 min 10.45 33.3%
21 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

OG: 1.051
FG: 1.006
ABV: 5.9%

Tasting Notes: One of the best yet. Only fault is that it still has that weird homebrew twang. Maybe try and keep a fermentation vessel free to rack into straight after the primary. Ie, this beer is just shy of 6%, so rack into secondary on the 7th day.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-07 20:43 UTC
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