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BosToberfest

Method: Partial Mash
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday May 23rd 2013

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

28.6

SRM (morey):

7.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	50%
1 lb	Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich - (late boil kettle addition)	42	8	10%
2 lb	German - Munich Dark2 lb Munich Dark	37	15.5	20%
1 lb	German - Vienna1 lb Vienna	37	4	10%
0.50 lb	German - Caramel Pils0.5 lb Caramel Pils	35	2.4	5%
0.50 lb	American - Smoked Malt0.5 lb Smoked Malt	37	5	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	7.21	3.1%
0.25 oz	Huell Melon0.25 oz Huell Melon Hops	Pellet	7.2	Boil	10 min	2.22	3.1%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	5.75	12.5%
2.75 oz	Huell Melon2.75 oz Huell Melon Hops	Pellet	7.2	Boil	5 min	13.4	34.4%
2.75 oz	Mandarina Bavaria2.75 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		34.4%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Dry Hop	5 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mandarina Bavaria (Pellet)	12.96	50%
4 oz	Huell Melon (Pellet)	15.62	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 qt		Infusion	--	168 °F	60 min
7.2 qt		Sparge	--	165 °F	--

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

4,460

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-18 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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