View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Better on LSD

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Kevin Kostiuk
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday July 17th 2017

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

43.9

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	United Kingdom - Maris Otter Pale3.75 lb Maris Otter Pale	38	3.75	42%
3.75 lb	American - Pale 2-Row3.75 lb Pale 2-Row	37	1.8	42%
0.25 lb	American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L	35	15	2.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	11.2%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	2.1%
8.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16.7	Boil	60 min	28.76	11.1%
0.25 oz	Cascade LupuLN20.25 oz Cascade LupuLN2 Hops	Lupulin Pellet	12.8	Boil	10 min	4	5.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Boil	10 min	8.3	11.1%
0.25 oz	Cascade LupuLN20.25 oz Cascade LupuLN2 Hops	Lupulin Pellet	12.8	Boil	2 min	0.93	5.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Boil	2 min	1.94	11.1%
0.50 oz	Cascade LupuLN20.5 oz Cascade LupuLN2 Hops	Lupulin Pellet	12.8	Dry Hop	3 days		11.1%
1 oz	citra1 oz citra Hops	Pellet	13.3	Dry Hop	3 days		22.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	28.76	11.1%
1 oz	Cascade LupuLN2 (Lupulin Pellet)	4.93	22.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	10.24	44.4%
1 oz	Simcoe (Pellet)		22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.13 tsp	Calcium Chloride		Water Agt	Mash	30 min.
0.13 oz	Calcium Chloride		Water Agt	Sparge	30 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

City of Santa Barbara

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	40	77	60	235	340
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

448

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-03 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!