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Meadow DIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)

Created: Monday July 17th 2017

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.5%

IBU (tinseth):

116.9

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 kg	United Kingdom - Pearl13.5 kg Pearl	37	2.1	84.9%
0.90 kg	United Kingdom - Cara Malt0.9 kg Cara Malt	35	17.5	5.7%
0.90 kg	Flaked Wheat0.9 kg Flaked Wheat	34	2	5.7%
0.60 kg	Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3.8%
15.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	15	Boil	90 min	49.66	10.2%
67 g	Simcoe67 g Simcoe Hops	Pellet	12.7	Boil	5 min	5.25	6.9%
34 g	Apollo34 g Apollo Hops	Pellet	20	Boil	5 min	4.2	3.5%
67 g	Columbus67 g Columbus Hops	Pellet	15	Aroma	0 min		6.9%
134 g	Simcoe134 g Simcoe Hops	Pellet	12.7	Aroma	0 min		13.7%
67 g	Columbus67 g Columbus Hops	Pellet	15	Whirlpool at 70 °C	20 min	22.34	6.9%
67 g	Amarillo67 g Amarillo Hops	Pellet	8.6	Whirlpool at 70 °C	20 min	12.81	6.9%
34 g	Centennial34 g Centennial Hops	Pellet	10	Whirlpool at 70 °C	20 min	7.56	3.5%
34 g	Apollo34 g Apollo Hops	Pellet	20	Whirlpool at 70 °C	35 min	15.11	3.5%
67 g	Columbus67 g Columbus Hops	Pellet	15	Dry Hop	8 days		6.9%
134 g	Simcoe134 g Simcoe Hops	Pellet	12.7	Dry Hop	8 days		13.7%
67 g	Amarillo67 g Amarillo Hops	Pellet	8.6	Dry Hop	8 days		6.9%
67 g	Centennial67 g Centennial Hops	Pellet	10	Dry Hop	8 days		6.9%
37 g	Apollo37 g Apollo Hops	Pellet	20	Dry Hop	8 days		3.8%
976 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	49.66	10.2%
335 g	Simcoe (Pellet) 335 g Simcoe (Pellet) Hops	5.25	34.3%
105 g	Apollo (Pellet) 105 g Apollo (Pellet) Hops	19.31	10.8%
201 g	Columbus (Pellet) 201 g Columbus (Pellet) Hops	22.34	20.7%
134 g	Amarillo (Pellet) 134 g Amarillo (Pellet) Hops	12.81	13.8%
101 g	Centennial (Pellet) 101 g Centennial (Pellet) Hops	7.56	10.4%
976 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	65 °C	60 min
	Fly Sparge	--	80 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

972

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Brews

Public: Yup, Shared
Last Updated: 2017-07-17 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Catdoogan

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