stout Beer Recipe | All Grain Oatmeal Stout by Brewer #102133 | Brewer's Friend
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stout

166 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Source: matheus
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday July 17th 2017
1.054
1.013
5.4%
32.0
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 76.9%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 5.8%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 3.8%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 9.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.2 Boil 60 min 32 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L corpo medio Infusion -- 67 °C 60 min
17 L mash out Temperature -- 78 °C 10 min
16 L lavagem Fly Sparge -- 78 °C 5 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Rampa de fermentação
Diferencial do termostato - 0.5
Inicio
18c
maturação - 8 dias
10
clarificação - 2 dias
0c

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-17 18:43 UTC
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