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Velo Vitner Vintage Ale

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Old Monster / Classic Styles
Calories: 461 calories (Per 12oz)
Carbs: 44.7 g (Per 12oz)

Created: Monday July 17th 2017

Original Gravity:

1.137

Final Gravity:

1.032

ABV (standard):

13.7%

IBU (tinseth):

75.7

SRM (morey):

20.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.20 lb	American - Pale 2-Row23.2 lb Pale 2-Row	37	1.8	86.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	3.7%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	3.7%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	3.7%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	0.9%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	0.9%
26.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.45 oz	Magnum2.45 oz Magnum Hops	Pellet	15	Boil	60 min	75.73	38%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	0 min		15.5%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	0 min		23.3%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		23.3%
6.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.45 oz	Magnum (Pellet)	75.73	38%
1 oz	Chinook (Pellet)		15.5%
1.50 oz	Centennial (Pellet)		23.3%
1.50 oz	Amarillo (Leaf/Whole)		23.3%
6.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Strike	Infusion	--	164 °F	90 min
4 gal	Sparge	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 822 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Lauter (from brewtoad):

Strike grains with 7.18 gal of water at 164 °F.
Mash at 149 °F for 90 min.
Vorlauf and lauter 3.85 gal in your first runnings.
Add 3.15 gal of sparge water at 168 °F.
Vorlauf and lauter 3.15 gal in your second runnings.
Your combined runnings should be 7 gal.

Last Updated and Sharing

1,034

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Brews

Public: Yup, Shared
Last Updated: 2017-07-17 04:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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